Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

In this tangy treat, no part of the citrus is left behind.

This retro sandwich filling was once a convenient, comforting funeral food.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This cousin of root beer has a long history and a surprisingly minty taste.

Icelanders make a very, very good dog.

A bar sharing a basement with a pickle place led to an unusual drink.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

Not even Harry Potter could resist this whimsical British dessert.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

The oldest fruit native to North America is probably the least known.