For this chef, an active volcano is his oven.

Hitch a boat ride to dine on stilts while watching wildlife.

Featuring Torres Strait Islander cuisine and Australia's first indigenous bar.

Austria’s oldest brewery makes beer with flaming-hot granite.

Definitely not a clown bar.

Get your cosplay on at Portland’s only Medieval fantasy-themed mead hall.

A Wild West saloon that helped define a generation of psychedelic rock.

For a buck, students can snag freshly picked apples grown in the university orchards.

Don't get it twisted: This is the oldest pretzel bakery in the United States.

This vanilla farm serves its crops at an on-site café.

This bomb shelter-themed bar has barely changed since it opened.

An interactive museum and restaurant devoted to a prestigious breed of cattle.

Classy up your Big Mac with bow-tied servers and chandeliers at the world's fanciest McDonald's.

Established over a thousand years ago, this family-run teahouse continues to serve skewers of sweet rice cake to this day.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

A 17th-century bezoar, dirt from an infamous site, and other curios decorate this unusual bar.

This popular pitstop lives up to its name.

Everyone from Alan Ginsberg to The Rolling Stones has stopped by this classic dive bar.

Opened in 1976, this monster-sized version of the fast-food franchise is sometimes called the Epic McD.

On the shores of Lake Superior, a small group of monks makes sacred sweets.

Eat like a "buckaroo" at this remote restaurant.

This "volcanic all-day restaurant" is right on the beach.

This bakery sells traditional Māori sourdough.

This Oaxacan restaurant serves native corn and Indigenous recipes.