This Canadian favorite is relatively unknown elsewhere.

The fairest and rarest of them all.

These holiday cakes link Christmas to the Norse god of lightning.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The fiery fruit brandy of the Balkans.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The first thing eaten off the Ark.

The portable breakfast food might've originated with British soldiers returning from India.

One of the smallest cities in the world specializes in mistletoe brandy.

This sweet-and-savory Moroccan meat pie can be tough to track down.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This British temperance tonic is now a Ramadan favorite.

This rustic cider's name derives from an English term for fruit thievery.

The washed and dried root of the licorice plant was once a popular natural “candy.”

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This summery parfait has mingled with British royals and literary elites.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.