These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This pollen-based candy comes from the marshes of southern Iraq.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

This dark, rare fruit lasts a very long time.

This velvety, vintage treat still has a fan base in Maryland.

These savory pastries come from Lithuania's Karaim minority.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The most expensive melon in the world is a status symbol in Japan.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The portable breakfast food might've originated with British soldiers returning from India.