Even a local sports team pays homage to these white-crusted, savory spuds.

This retro sandwich filling was once a convenient, comforting funeral food.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

"As a vanquisher of men its equal has never been found."

This fruit can also count as dessert.

The Carnival cake comes with a hidden baby Jesus inside.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

The Mexican fungal delicacy that makes corn taste like a mushroom.

The gummies are taking over Utah.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This candy rarely ventures beyond Canada's borders.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Recycling comes to dessert, with delicious outcomes.

Pressed from frozen grapes, this prized wine was a sweet accident.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This pineapple soft serve has a cult following at Disney theme parks.