A Newfoundland brewery makes beer from glaciers that float along the shore.

This tangy East Coast spread is becoming increasingly hard to find.

The dainty, cream-filled specialty is on the brink of extinction.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

This palm fruit has a surprisingly meaty flavor.

This small-batch spirit is distilled from cactus fruit.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

This is one seriously polarizing pie.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

This taste bud befuddler is a signature Baltimore sweet.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

This old American style is being resurrected by Indiana brewers.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This smoky, spicy dish comes straight out of Cajun country.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

An unusual combination of marshmallows and spice make this screamingly good burger.