sabrinalautin's User Profile - Atlas Obscura
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Lobster Mushroom
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Ingredients & Condiments

Lobster Mushroom

This mushroom isn't a mushroom at all.
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sarahcorsa Added by sarahcorsa
Mustard Pickles
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Ingredients & Condiments

Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
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Cara Giaimo Added by Cara Giaimo
Carolina Gold
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Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Anne Ewbank Added by Anne Ewbank
Canned Bread
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Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Ike Allen Added by Ike Allen
Finger Steak
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Prepared Foods

Finger Steak

Idaho's fried specialty makes steak a finger food.
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Blake Added by Blake
Cucamelon
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Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
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Jared Rydelek Added by Jared Rydelek
Smith Island Cake
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Prepared Foods

Smith Island Cake

This dessert island is known for its refined layer cakes.
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rachelrummel Added by rachelrummel
Seattle Dog
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Prepared Foods

Seattle Dog

The city loves hot sausage slathered with cold cream cheese.
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rachelrummel Added by rachelrummel
Ice Cream Potato
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Sweets

Ice Cream Potato

In Idaho, even sundaes pay tribute to the state's beloved tuber.
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Added by raeannablume
Sonoran Hot Dog
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Prepared Foods

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.
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clouddottir Added by clouddottir
Seattle Teriyaki
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Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
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Added by stonefall
Glass Gem Corn
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Fruits & Vegetables

Glass Gem Corn

This jewel-like corn became an internet sensation.
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Anne Ewbank Added by Anne Ewbank
Potato Doughnuts
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Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
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Added by hfritzmartinez
Pink Pearl Apple
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Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
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Anne Ewbank Added by Anne Ewbank
Viet-Cajun Crawfish
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Prepared Foods

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
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Added by poshpicante