A logging-themed roadside restaurant surrounded by museum-quality machinery and artifacts from the industry's heyday.

This small-town Connecticut restaurant gives each diner a free book from its vast library.

A cluster of granite granaries perched on stilts.

One of the last remaining World War II Victory Gardens in the U.S. is quietly growing across from Fenway Park.

A "Titanic" superfan changed his name to Jack and set up this strange shrine to the blockbuster, complete with Korean food and Tarot readings.

Friendships have been forged over ham and eggs every Wednesday morning for nearly a century.

You feel like you're in a forest, but you're actually walking amidst the branches and trunks of a single giant tree.

Though tiki culture has gone in and out of fashion, the Tonga Hut has always been flying the flag in Los Angeles.

The oddly shaped, steam-spewing building is now an art studio and gallery.

A small poultry graveyard in the courtyard of a popular Key West watering hole.

Make your own fake treats at this factory and workshop in the epicenter of Japan's food replica industry.

These Benedictine nuns have been making artisanal cheeses since before it was cool.

Travelers leave tea kettles in a remote part of Death Valley as part of a mysterious, decades-old tradition.

A complimentary beverage is offered to the bodega's resident rodents every day.

This Seattle joint serves food inside an old train car once used by FDR.

With over 5,000 champions, the Hall of Fame continues to draw amateur eaters.

Museum covers every step of the chocolate-making process, from cultivation to the finished product.

International delicatessen has been owned and operated by the same family for more than 110 years.

An unlikely hit, this museum is dedicated to the inventor of instant ramen and cup noodles.

Housed in a century-old building, this museum's dedicated not just to soft drinks, but to the free enterprise system.

Eight feet in diameter and more than 24 feet around.

Honoring the annual National Cherry Festival.

The world's first underground farm is in a World War II bomb shelter beneath the streets of London.

Concrete spud looks like the North American Sebago.