sasha01198's User Profile - Atlas Obscura
Pork Skin Braciole
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Prepared Foods

Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.
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Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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Chapaya
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Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
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Postum
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Drinks

Postum

This wheat-based coffee alternative has a cult following.
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Doing a Vermouth
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Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Pu'er
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Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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Tempoyak
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Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
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Biska
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Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
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Spiedies
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Prepared Foods

Spiedies

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.
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Trenary Toast
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Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
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Prickly Pear Vodka
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Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
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Causa
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Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
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Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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Goma Dofu
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Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
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The Horseshoe
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Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
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Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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Koi-Koi Matsuri
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Koi-Koi Matsuri

A town harvest festival with a giant miso soup bowl.
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Salzburger Nockerl
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Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
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Mavrud Wine
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Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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Trappist Mango Treats
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Sweets

Trappist Mango Treats

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
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Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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Vinho dos Mortos
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Drinks

Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
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