sashacollecutt's User Profile - Atlas Obscura
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Melktert
Gastro Obscura
Story
Sweets

Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
Gastro Obscura
rachelrummel Added by rachelrummel
Mosbolletjies
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Story
Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Chicken of the Woods
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Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Bara Lawr
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Story
Prepared Foods

Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
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rachelrummel Added by rachelrummel
Oscypek
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Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
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rachelrummel Added by rachelrummel
Heather Honey
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Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tony Dunnell Added by Tony Dunnell
Timanoix
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Story
Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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rachelrummel Added by rachelrummel
Lindisfarne Mead
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Story
Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
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jwalker Added by jwalker
Eccles Cake
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Story
Sweets

Eccles Cake

The traditional sweet currant cake has an incendiary reputation.
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Dr Alan P Newman Added by Dr Alan P Newman
Hevva Cake
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Story
Sweets

Hevva Cake

The simple sweets welcomed Cornish fishermen after they returned with their catch.
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Dr Alan P Newman Added by Dr Alan P Newman
Caws Pobi
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Story
Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
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blods Added by blods
Chimay Beer Cheese
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Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Gruit Ale
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Story
Drinks

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
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jwalker Added by jwalker
Barmbrack
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Story
Prepared Foods

Barmbrack

The Irish bread comes with raisins and omens.
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Deirdreod Added by Deirdreod
Chouchen
Gastro Obscura
Story
Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
Gastro Obscura
rachelrummel Added by rachelrummel
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Rauchbier
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Story
Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Added by Diane McMartin
Grisette
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Story
Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
Gastro Obscura
Added by Diane McMartin
Tokaji Eszencia
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Story
Drinks

Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
Gastro Obscura
rachelrummel Added by rachelrummel
Leidse Koffie
Gastro Obscura
Story
Drinks

Leidse Koffie

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.
Gastro Obscura
CoolCrab Added by CoolCrab
Kouign-Amann
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Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Marlborough Pie
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Story
Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
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Rohini Chaki Added by Rohini Chaki
Lanzarote Wines
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Story
Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Amaro di Sant'Antimo
Gastro Obscura
Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen