Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This candy rarely ventures beyond Canada's borders.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

This tangy fruit flavors everything from ice cream to cocktails.

This heavenly custard was born from the leftovers of sherry winemaking.

The Netherlands' most famous treat now comes in a bottle.

These sweet hands come with stories of triumph and brutality.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This sweet symbolic figurine is a Sicilian holiday tradition.

This Japanese energy drink contains a controversial bee secretion.

A wine so luxuriously sweet, it's consumed by the spoonful.

At Danish birthday parties, you can have your cake and decapitate it, too.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

The decadent pastry almost outshines the Slovenian lake it's named for.

This Southern church group favorite isn't Slavic at all.

Real maraschinos were born more than a century ago in an Italian distillery.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

On this holiday, Icelandic children earn cream buns by spanking their parents.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

Cheddar cheese flavors a classic frozen treat in the Philippines.