No one eats pickled herring like the Dutch.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This dessert is roasted over a fire and looks like a tree.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

The pungent pickled cheese is a popular Czech bar snack.

In Czechia, a foamy beer is a sweet and creamy treat.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The ultimate in nutty brews.

To taste the oldest wine still in production, head to Cyprus.

This German comfort food unites earthbound potatoes with apples from above.

The ocean-scented brew pays homage to an old Scottish style.

A timeless practical joke, brought to you by the ancient Greeks.

This cookie is found only in Rome's Jewish quarter.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

A brotherhood is behind this 15,000-egg tradition.

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The decadent pastry almost outshines the Slovenian lake it's named for.

One of the smallest cities in the world specializes in mistletoe brandy.

The Netherlands' most famous treat now comes in a bottle.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

Some families keep their holiday meal fresh by letting it live in their bathtub.

In Portugal, a bowl of “camel’s drool” is a sweet treat.