This old-school café is famous for serving coffee, chilaquiles, and the Cuban Revolution.

A 22-million-year-old sandstone cave is a natural habitat for award-winning cheese.

This quirky museum celebrates the history of a local cod fishing industry.

Revel in the Victorian splendor of the world's oldest eating establishment inside a museum.

A rooftop restaurant hides in plain sight atop Vienna's Palace of Justice.

This riverside restaurant has been serving customers since 1146.

This bird-loving brewery is situated in an old municipal bathhouse, nestled beside a 300-year-old windmill.

A tiny village is home to the world's only diner completely devoted to the many varieties of traditional Swedish dumplings.

The whiskey producer's archives includes a historical list of infractions committed by and associated penalties exacted upon employees.

Outside a market, beautiful murals pay tribute to fruit sellers and farmers, as well as a few legendary artists.

Giant cauldrons overflow with Uzbekistan's favorite rice dish at this cavernous dining hall.

Originally built to monitor fishing, this Victorian tower now educates visitors about the local salmon industry.

The only pub in the world surrounded by an ancient stone circle.

A cheese discovery made by shepherds became the pride of a region.

Drink wine handed out through a window as part of an age-old tradition.

This historic orchard contains Northern Europe's largest collection of paradise apple trees.

Come for the oysters, stay for the priceless art honoring inventors across history and Scotland's favorite outdoor sports.

From the dishes to the art, this Michelin-starred restaurant orbits around one beloved French melon.

Learn local history while picking up groceries at this museum tucked inside a supermarket.

Beer lovers thirsty for knowledge can now visit a museum devoted to the world's largest hop-growing region.

One of Edinburgh's oldest pubs hides a 19th-century skittles alley in the back.

A local museum honors the history of Bamberg’s unique cultural heritage: growing crops in the heart of the city.

A restaurant with an extensive Irish whiskey bar also has several first editions of famous works by Irish authors.

Here, exhibits come with a side of edible history.