Famed for its pie, this eatery has a hidden tunnel that allowed Catholics to secretly walk to church during the Reformation.

To enter this cluttered-yet-cozy sanctum of Belgian brews, ring the bell and tell the gatekeepers you've come “to taste beer.”

Puerto Rico's oldest rum producer started its 140-year-old business with "a little barrel."

This small corner bar is home to a rare 1930s dance organ that still plays tunes for one Euro.

Berliners converted a bombed-out, disused lot into a community-run urban farm with its own cafe and bar.

Nibble as you learn about Slovenia's longstanding tradition of making beautiful honey cookies.

This small condiment museum makes all manner of mustards with a 200-year-old mill.

This cheese shop also houses a museum devoted to Dutch dairy.

One of the oldest wine cellars in Germany is now a restaurant beneath Bremen's town hall.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

If the tunes of antique organs and musical marionettes don't intoxicate you, the draft beer certainly will.

In a busy Oaxaca market, a nearly century-old drinks stand still serves family recipes from giant clay pots.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

One of the few places to grab a beer in Fez is a former British consulate.

Just across from the "Last Supper" painting is the famous painter's vineyard, a gift received for creating the masterpiece.

The oldest candy store in the world has been selling traditional sweets since 1827.

At this cozy bar tucked down a hidden Galway backroad, Guinness makes the Gaelic come out.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

Classic game cookery takes center stage at what's widely considered London's oldest restaurant.

Take afternoon tea in a 17th-century almshouse.

Order “Proletariat’s Cutlet” at this communist-themed restaurant allegedly once visited by Lenin.

Seventy-five miles of limestone caves host more than a million bottles of wine beneath a sleepy Moldovan town.