simianecayrou's User Profile - Atlas Obscura
Muktuk
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Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Mykyrokka
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Prepared Foods

Mykyrokka

Blood-and-barley dumplings give this Finnish soup its iconic texture.
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Shit on a Shingle
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Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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Chả Rươi
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Prepared Foods

Chả Rươi

This rare Vietnamese omelet incorporates a seasonal sandworm.
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Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Chicatanas
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Meats & Animal Products

Chicatanas

The seasonal treat that descends from the sky in swarms.
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Caldo de Piedra
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Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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Benne Wafers
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Sweets

Benne Wafers

A crispy cookie from South Carolina, first introduced during the slave trade.
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Cherokee Bean Bread
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Prepared Foods

Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
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Miracle Berries
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Fruits & Vegetables

Miracle Berries

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.
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Chicken Mull
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Prepared Foods

Chicken Mull

A buttery Southern specialty inspired by 19th-century seaside cookouts.
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Kokoretsi
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Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
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St. Martin's Croissant
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Sweets

St. Martin's Croissant

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.
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Canned Bread
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Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Bath Spa Water
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Drinks

Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.
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Burying Bourbon
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Burying Bourbon

In the American South, some believe it deters rain on one's wedding day.
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Franzbrötchen
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Sweets

Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
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Kibbeh Nayyeh
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Meats & Animal Products

Kibbeh Nayyeh

This raw meat meze from Lebanon is as fresh as it gets.
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Madfouna
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Prepared Foods

Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
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Turkey Joints
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Sweets

Turkey Joints

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.
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Møsbrømlefse
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Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
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St. Joseph's Day Altars
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St. Joseph's Day Altars

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.
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