When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

A Newfoundland brewery makes beer from glaciers that float along the shore.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Northern Mexico's lesser-known spirit gets a snake-based infusion.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

These seasonal brews gets made with an ephemeral ingredient.

The essence of Canada's eastern coastline, distilled.

In South Africa, women transform a tart fruit into a celebrated sour brew.

In the Peruvian jungle, some families still make this homemade spirit.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

This Southern church group favorite isn't Slavic at all.

You can still drink riesling and pinot noir from this medieval cellar.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Small Haitian distilleries are producing some of the purest rum in the world.

One of the smallest cities in the world specializes in mistletoe brandy.

This ruby, tannic style is little-known outside its native Bulgaria.

The Netherlands' most famous treat now comes in a bottle.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

A Canadian spirit made with Newfoundland's beloved berry.

The Icelandic brew is made with malts smoked over burning sheep dung.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

A wine so luxuriously sweet, it's consumed by the spoonful.