A hearty Irish staple that can tell your fortune.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The washed and dried root of the licorice plant was once a popular natural “candy.”

This British temperance tonic is now a Ramadan favorite.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

These beautiful wooden cups are traditionally carved from birch tree burls.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

These saffron buns are eaten on Lucia Day in Sweden.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A sweet and sticky accident from Derbyshire, England.

The candy is huge with Norwegian hikers and skiers.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”