Impress Murcianos by correctly eating these fried lemon leaves.

China's favorite urinating “tea pet” is actually a thermometer.

The sweet, spiraled pastries were once a staple on cold days in the American South.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A sweet and sticky accident from Derbyshire, England.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Recycling comes to dessert, with delicious outcomes.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This sweet sandwich celebrates Georgia's favorite crop.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

In this tangy treat, no part of the citrus is left behind.

Layers of flavored tea combine to create a drinkable rainbow.

This old American style is being resurrected by Indiana brewers.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

It's not what you think it is, unless you're from the Garden State.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.