This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

After being banned for a decade and a half, this Roman classic is back on the table.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Folding and deep-frying pies is a beloved Neapolitan tradition.

These Neapolitan Christmas sweets double as decorations.

Sicilian nuns once hung these sugary "fruits" from tree branches.

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.

You can enjoy this Sicilian spleen sandwich “single” or “married.”

The seductively delicious Easter cake once made an entire convent neglect its prayers.

Some Sicilians start their day with this decadent combination.