spaliwoda620's User Profile - Atlas Obscura
Gumbo Z'herbes
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Prepared Foods

Gumbo Z'herbes

To some, the soup's greens represent key moments of the crucifixion.
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Victorian Soda Fountains
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Victorian Soda Fountains

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.
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Ramos Gin Fizz
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Drinks

Ramos Gin Fizz

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 
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Roman Candy
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Sweets

Roman Candy

This century-old New Orleans treat is still sold from a mule-drawn cart.
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Yakamein
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Story
Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Café Brûlot
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Drinks

Café Brûlot

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.
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Louisiana Russian Cake
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Story
Sweets

Louisiana Russian Cake

Recycling comes to dessert, with delicious outcomes.
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Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Eierschalen-sollbruchstellen-verursacher
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Eierschalen-sollbruchstellen-verursacher

“And eggs are open in the twinkling of an eye.”
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Spaghettieis
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Story
Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
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Ruby Chocolate
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Story
Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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Oliebollen
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Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
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Raw Herring Ice Cream
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Story
Sweets

Raw Herring Ice Cream

Even its creator says to stick to one scoop.
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Chocolate Letters
Gastro Obscura
Story
Sweets

Chocolate Letters

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.
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Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Salzburger Nockerl
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Story
Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
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Tocinillo de Cielo
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Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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Antwerp Chocolate Hands
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Story
Sweets

Antwerp Chocolate Hands

These sweet hands come with stories of triumph and brutality.
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Motiv Zuckerl
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Story
Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
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Pepernoten
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Story
Sweets

Pepernoten

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.
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Kopstootje
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Story

Kopstootje

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”
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Dutch Soused Herring
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Story
Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
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