The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The world's least practical and most delicious edible straw.

Tiết canh is a sour, cool, and gelatinous breakfast.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The fiery fruit brandy of the Balkans.

Artichokes form the backbone of this vegetal liqueur.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This cousin of root beer has a long history and a surprisingly minty taste.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Would you like some coffee flavor with your milk?

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The Detroit favorite is one of the oldest sodas in the United States.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.