A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

The Irish bread comes with raisins and omens.

This cookie is found only in Rome's Jewish quarter.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

Folding and deep-frying pies is a beloved Neapolitan tradition.

This rustic cider's name derives from an English term for fruit thievery.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

These marvelous mussels are cooked under pine needles.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.