You can have your syrup and drink it, too.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Where maple sap flows, all one needs to make taffy is snow.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

The first American doughnut chain used spuds.

Leftover coffee plus gelatin equals this vintage dessert.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

It's a bird! It's a plane! It's a classic Midwestern treat!