This rare, distinguished North Carolina melon once fed presidents and kings.

Ever wanted to slide down a slippery tarp while wearing watermelons?

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

Goggles are a good idea at this wine-slinging battle.

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.

This fizzy, tropical drink has ancient roots in Mexico.

This traditional Southern pairing captures sweet and salty in a single bottle.

Recently introduced to France, it's the color of pool water.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Pressed from frozen grapes, this prized wine was a sweet accident.

This old American style is being resurrected by Indiana brewers.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

This long-extinct pungent delight has made a comeback in Wisconsin.

A veal-based sausage that survived a royal beef ban.

This New Year's luck-bringer has a controversial contemporary taste.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.

Catch these floating noodles before they flow by.

This rare berry grows only in two Chilean towns.

How can a fruit be worth $2,000?