Where maple sap flows, all one needs to make taffy is snow.

This retro sandwich filling was once a convenient, comforting funeral food.

The Detroit favorite is one of the oldest sodas in the United States.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This dark, rare fruit lasts a very long time.

This New Year's luck-bringer has a controversial contemporary taste.

This Canadian favorite is relatively unknown elsewhere.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

This coffee additive and killer of trees has a reputation as a medical marvel.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The holiday tradition of hiding an ornamental veggie.

The Carnival cake comes with a hidden baby Jesus inside.

This tasty Czech pastry is now a Texan tradition.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.