On All Souls' Day, South Americans celebrate life and death with "baby bread."

We can thank coconuts for this lesser-known tropical moonshine.

Cheddar cheese flavors a classic frozen treat in the Philippines.

After being banned for a decade and a half, this Roman classic is back on the table.

This cookie is found only in Rome's Jewish quarter.

These pull-apart rolls were once baked with lottery tickets in the center.

These detailed, dainty confections are made by hand with minimal tools.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

These extra-cheesy potatoes resemble decadent fondue.

This beer was popular more than 3,000 years ago.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Spain's salt-cured tuna is known as “the ham of the sea.”

The original Cronut was named after a legendary acrobat's sneeze.