theamarant's User Profile - Atlas Obscura
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Doing a Vermouth
Gastro Obscura
Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Goma Dofu
Gastro Obscura
Story
Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Butterfly Pea Flower
Gastro Obscura
Story
Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
rachelrummel Added by rachelrummel
Christmas Risengrød
Gastro Obscura
Story
Sweets

Christmas Risengrød

This Danish rice pudding appeases wicked elves.
Gastro Obscura
Sarah Laskow Added by Sarah Laskow
King Cake
Gastro Obscura
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Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.
Gastro Obscura
rachelrummel Added by rachelrummel
Japanese Tea Ceremony
Gastro Obscura
Story

Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
Gastro Obscura
samanthachong Added by samanthachong
Ethiopian Coffee Ceremony
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Story

Ethiopian Coffee Ceremony

The birthplace of coffee celebrates community with a sensory feast.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Paparajotes
Gastro Obscura
Story
Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Snow Cream
Gastro Obscura
Story
Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Churchkhela
Gastro Obscura
Story
Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
Gastro Obscura
rachelrummel Added by rachelrummel
Cucamelon
Gastro Obscura
Story
Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Ayahuasca
Gastro Obscura
Story

Ayahuasca

One vine unlocks the powers of a psychedelic shrub.
Gastro Obscura
rachelrummel Added by rachelrummel
Tonka Beans
Gastro Obscura
Story
Ingredients & Condiments

Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
Gastro Obscura
ximenalarkin Added by ximenalarkin
Garlic Ice Cream
Gastro Obscura
Story
Sweets

Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
Gastro Obscura
jessemiers Added by jessemiers
Maca
Gastro Obscura
Story

Maca

The Andean root once fueled Inca warriors.
Gastro Obscura
rachelrummel Added by rachelrummel
Job's Tears Tea
Gastro Obscura
Story
Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
Gastro Obscura
rachelrummel Added by rachelrummel
Roudoudous
Gastro Obscura
Story
Sweets

Roudoudous

These French candies originally came in seashells.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Lemang Periuk Kera
Gastro Obscura
Story
Prepared Foods

Lemang Periuk Kera

Carnivorous pitcher plants make excellent pouches for sticky rice.
Gastro Obscura
rachelrummel Added by rachelrummel
Salt Licorice Ice Cream
Gastro Obscura
Story
Sweets

Salt Licorice Ice Cream

A Finnish treat that's sweet, dark, and herbal.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Antwerp Chocolate Hands
Gastro Obscura
Story
Sweets

Antwerp Chocolate Hands

These sweet hands come with stories of triumph and brutality.
Gastro Obscura
CoolCrab Added by CoolCrab
Capezzoli di Venere
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Story
Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
Gastro Obscura
Andres Schiffino Added by Andres Schiffino
Yaupon Tea
Gastro Obscura
Story
Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Terva Leijona
Gastro Obscura
Story
Sweets

Terva Leijona

For those craving intensity beyond black licorice, how about tar?
Gastro Obscura
rachelrummel Added by rachelrummel
Heather Honey
Gastro Obscura
Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell