Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This condiment proves that what the world considers delicious is (nearly) universal.

This German sundae masquerades as an Italian dinner.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Spread this fat-poached meat on a crusty French loaf.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The pungent, wind-dried white fish is a traditional Icelandic food.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The way to celebrate unmarried Danes’ 25th and 30th birthdays is to attack them with spices.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Some families keep their holiday meal fresh by letting it live in their bathtub.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The pungent pickled cheese is a popular Czech bar snack.

These pull-apart rolls were once baked with lottery tickets in the center.

Beneath its serpent-like skin lies pineapple-flavored flesh.

The fruit so pungent it's banned from trains, hotels, and public places.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Some fish can dance.

It's a whirlpool, it's an emoji, it's a fishcake!

These pungent fermented soybeans are coated in probiotic slime.

These salted, pickled plums are an ancient Japanese hangover cure.

A pharmaceutical company developed this beverage as drinkable IV solution.