tobagues's User Profile - Atlas Obscura
Sheep Brains of Marrakesh
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Prepared Foods

Sheep Brains of Marrakesh

Delve into the inner stalls of the city's market and find this prized delicacy.
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Mechoui
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Prepared Foods

Mechoui

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.
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Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Tanjia
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Prepared Foods

Tanjia

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.
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Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Moroccan Camel Burgers
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Prepared Foods

Moroccan Camel Burgers

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.
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Turkish Coffee
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Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Simit-Pogacha
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Prepared Foods

Simit-Pogacha

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.
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Rakija
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Drinks

Rakija

The fiery fruit brandy of the Balkans.
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Kibinai
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Prepared Foods

Kibinai

These savory pastries come from Lithuania's Karaim minority.
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Lithuanian Spit Cake
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Sweets

Lithuanian Spit Cake

This dessert is roasted over a fire and looks like a tree.
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Pączki
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Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
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