toddbrinkley's User Profile - Atlas Obscura
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Asturian Cider Pouring
Gastro Obscura
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Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Bovril
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Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
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Anika Burgess Added by Anika Burgess
Hanging Tomatoes
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Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
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Sarah Laskow Added by Sarah Laskow
Hagelslag
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Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.
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rachelrummel Added by rachelrummel
Pule
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Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
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rachelrummel Added by rachelrummel
Salema Porgy
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Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
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rachelrummel Added by rachelrummel
Caciocavallo of the Migrant
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Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
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vittoriatraverso Added by vittoriatraverso
Alheira
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Prepared Foods

Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
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Sam OBrien Added by Sam OBrien
Queimada
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Queimada

This Galician punch is set aflame to ward off evil spirits.
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Sam OBrien Added by Sam OBrien
Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Lamprey
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Meats & Animal Products

Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.
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rachelrummel Added by rachelrummel
Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
Gastro Obscura
rachelrummel Added by rachelrummel
Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Spruce Beer
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Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
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rachelrummel Added by rachelrummel
Cuberdons
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Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
Gastro Obscura
Faith Roswell Added by Faith Roswell
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Handkäse Mit Musik
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Meats & Animal Products

Handkäse Mit Musik

The stinky cheese comes with onions and bathroom humor.
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rachelrummel Added by rachelrummel
Francesinha
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Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
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JamesRUDD Added by JamesRUDD
Cottage Loaf
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Prepared Foods

Cottage Loaf

Baking this dual-layered bread is a difficult art.
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Tony Dunnell Added by Tony Dunnell
Zarajos
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Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
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JamesRUDD Added by JamesRUDD
Sanguinaccio Dolce
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Sweets

Sanguinaccio Dolce

Italians make a bloody delicious chocolate pudding.
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rachelrummel Added by rachelrummel
Kissel
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Sweets

Kissel

The dessert that's also a meal.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen