A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

A candy made with chocolate, coconut and ... mashed potatoes?

Saison dell'Aragosta is made with tasty Maine lobster.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Chocolate-covered cheese curds make sweet Estonian energy bars.