Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Proof that dumplings and chicken wings are not mutually exclusive categories.

The essence of Canada's eastern coastline, distilled.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

A Canadian spirit made with Newfoundland's beloved berry.

The decadent pastry almost outshines the Slovenian lake it's named for.

You can still drink riesling and pinot noir from this medieval cellar.

The dainty, cream-filled specialty is on the brink of extinction.

One of the smallest cities in the world specializes in mistletoe brandy.

This small-batch spirit is distilled from cactus fruit.

This heavenly custard was born from the leftovers of sherry winemaking.

These sweet hands come with stories of triumph and brutality.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

One southern Indiana town cooks up this unique, time-honored dessert every September.

This rustic cider's name derives from an English term for fruit thievery.

These detailed, dainty confections are made by hand with minimal tools.

Finns treat this rich, baked cheese like bread.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This savory seafood condiment is named after the finest cognacs.

These Neapolitan Christmas sweets double as decorations.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.