Everyone says this vintage chewing gum tastes like soap, including the company.

For those craving intensity beyond black licorice, how about tar?

The sweet is naturally a bubblegum shade of pink.

A very non-vegan dish inspired this vegan chocolate.

South Koreans turned this simple grain into a nutty energy drink.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

It's darker, saltier, and healthier than white sugar.

Most sushi fans have never tried this rare rhizome.

Alaska's wildflowers produce this vibrant jelly.

These salted, pickled plums are an ancient Japanese hangover cure.

Mexico's “mouse melon” is actually a tiny cucumber.

Chile is home to very, very small coconuts.

This rare berry grows only in two Chilean towns.