This protein-rich legacy of the Aztecs makes for a savory taco filling.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Delve into the inner stalls of the city's market and find this prized delicacy.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

The world's northernmost commercial brewery makes beer with water from a glacier.

This Argentinian cookout involves grilling an entire cow.

The traditional way to send a stream of wine straight to your mouth.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Recently introduced to France, it's the color of pool water.

In Japan, whale tongue is a disappearing delicacy.

A Cajun tradition that combines costumes, gumbo, and chasing chickens.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

Anyone for a shot of “Black Death”?

This controversial meat is ingrained in ancient Nordic culture.

The key to this colorful holiday sandwich is extra-crispy pork skin.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

A Newfoundland brewery makes beer from glaciers that float along the shore.

This midwinter food festival honors Iceland's pagan history.

This spicy street food has a reputation for making people cry.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

The delicacy makes a rich, gamey appetizer in northern Sweden.

Even a local sports team pays homage to these white-crusted, savory spuds.

"Monk's Head" cheese requires a special shaver.

This sweet, caramelized dessert comes from curdled milk.