Recycling comes to dessert, with delicious outcomes.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This pineapple soft serve has a cult following at Disney theme parks.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Meet Japan's first milk soda.

A pharmaceutical company developed this beverage as drinkable IV solution.

This Canadian favorite is relatively unknown elsewhere.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Early American settlers invented new tools to harvest a new crop.

This drink hasn't been produced since the late nineties, but still has a cult following.

This bird comes with a brew inside.

This retro sandwich filling was once a convenient, comforting funeral food.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

This traditional Southern pairing captures sweet and salty in a single bottle.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.