This neighborhood grocery houses a treasure trove of Eastern European delights.

The cuisine at this Sheepshead Bay spot tells the story of a displaced Muslim Chinese community.

A Ukrainian church canteen doles out hearty fare in an East Village basement.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

This French Canadian classic is a specialty of the oldest continually used church in Minneapolis.

A Jewish deli run by Yemeni Muslims in an Afro-Caribbean neighborhood is quintessential Brooklyn.

Shop while you wait for a table in this tiny Indonesian eatery within a mini-mart.

At this small shop off a dirt road in the forest, the specialty is eel the owner caught and smoked himself.

Once a month, an Indonesian feast appears inside an Elmhurst church hall.

This mom-and-pop Japanese sweets shop has been serving cloud-light mochi for almost a century.

Nibble as you learn about Slovenia's longstanding tradition of making beautiful honey cookies.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

More than 250 sakes are available in an izakaya hidden in the basement of a Midtown office building.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

Peanut butter trees and miracle berries are just the beginning.