Ursa Major's User Profile - Atlas Obscura
Bunny Chow
Gastro Obscura
Story
Prepared Foods

Bunny Chow

This curry-on-the-go hails from South Africa.
Gastro Obscura
Amarula Cream Liqueur
Gastro Obscura
Story
Drinks

Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
Gastro Obscura
Mosbolletjies
Gastro Obscura
Story
Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
Gastro Obscura
Ingberlach
Gastro Obscura
Story
Sweets

Ingberlach

Grandmas fashion this near-forgotten Passover treat from ginger and honey.
Gastro Obscura
Melktert
Gastro Obscura
Story
Sweets

Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
Gastro Obscura
Johnnycakes
Gastro Obscura
Story
Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
Gastro Obscura
Emping
Gastro Obscura
Story
Prepared Foods

Emping

These beloved Indonesian chips are actually flattened, fried seeds.
Gastro Obscura
Job's Tears Tea
Gastro Obscura
Story
Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
Gastro Obscura
Gyeondyo-Bar
Gastro Obscura
Story
Sweets

Gyeondyo-Bar

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.
Gastro Obscura
Guri Guri
Gastro Obscura
Story
Sweets

Guri Guri

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.
Gastro Obscura
Possum Pie
Gastro Obscura
Story
Sweets

Possum Pie

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.
Gastro Obscura
Persian Ice Cream Sandwich
Gastro Obscura
Story
Sweets

Persian Ice Cream Sandwich

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.
Gastro Obscura
Kacang Pool
Gastro Obscura
Story
Prepared Foods

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
Gastro Obscura
Churchkhela
Gastro Obscura
Story
Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
Gastro Obscura
Tarkhuna
Gastro Obscura
Story
Drinks

Tarkhuna

Tarragon provides the herbal kick to this neon-green Georgian soda.
Gastro Obscura
Egg Hopper
Gastro Obscura
Story
Prepared Foods

Egg Hopper

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.
Gastro Obscura
Pegu Club Cocktail
Gastro Obscura
Story
Drinks

Pegu Club Cocktail

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.
Gastro Obscura
Butternut Squash Sweets
Gastro Obscura
Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
Gastro Obscura
Zelnik
Gastro Obscura
Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Simit-Pogacha
Gastro Obscura
Story
Prepared Foods

Simit-Pogacha

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.
Gastro Obscura
Mamba
Gastro Obscura
Story
Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
Gastro Obscura
Black Cake
Gastro Obscura
Story
Sweets

Black Cake

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.
Gastro Obscura
Morir Soñando
Gastro Obscura
Story
Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
Gastro Obscura
Morkovcha
Gastro Obscura
Story
Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
Gastro Obscura