Scandinavia has a long history of stretching flour supplies with tree bark.

On the fifteenth night of Chinese New Year, Malaysian singles throw caution to the wind and fruit to the water.

Bees get a lift from helicopters in order to produce this spicy honey.

These savory pastries come from Lithuania's Karaim minority.

Pressed from frozen grapes, this prized wine was a sweet accident.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

In small towns across the state, an Easter tradition becomes a competitive sport.

The deceptive, sweet-and-savory snack of Taipei's night markets.

This spicy street food has a reputation for making people cry.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

A Cajun tradition that combines costumes, gumbo, and chasing chickens.

Goggles are a good idea at this wine-slinging battle.

This gorgeous sugar art is making a comeback.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Once the bugs have moved on, termite towers can be used for outdoor bread baking.

The intoxicating South African fruit is beloved by humans and elephants.

The sweet and creamy “eggfruit” makes a great nog.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

This pancake pays tribute to one of Japan's favorite fish.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.