A site of pagan worship which still attracts people looking for fairies.

Why settle for barbecue chips when you can get actual barbecue?

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

A real-life homage to the Rachel McAdams and Will Ferrell's fictional Eurovision musical duo.

This is no ordinary coffee chain outlet—it's an architectural masterpiece.

German-style coffee and cake, just like Oma used to make it.

Sip cherry liqueur at a bar dating back to 1840.

Pickles belong on pizza and this freewheeling outpost proves it.

Taiwan’s iconic dish is in peak form here.

For more than a century, Parisians have come for affordable dishes in a grand converted train station.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

An imperial art museum offers edible versions of its most treasured displays in an on-site fine-dining restaurant.

Try the frozen treat that inspired Arrested Development's famous banana stand.

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

This Arkansas town is known for its gangster history, its healing waters, and now its brews.

Dance on a hand-hewn log floor padded with bouncy boxcar springs at a saloon built in 1883.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

A 19th-century mansion houses the largest collection of gin in the European Union.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

Drink and dine in a coral cave that's at least 120,000 years old.

Wisconsin's most celebrated export gets the royal treatment on I-94.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

Eat your way from Ghana to Myanmar on this globe-trotting menu.