In Arkansas, this order will land you a plate of fried fish.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

"As a vanquisher of men its equal has never been found."

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

It's not Bajan Independence Day without banana leaf–wrapped corn cakes.

This fruit makes tattoos, antibiotics, and dessert.

This fruit can also count as dessert.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

These spud showdowns are highly-anticipated events at tuber-focused festivals in the United States.

If you're expecting a fall-flavored latte, you're in for a surprise.