You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Teething babies and royalty were fans of this British city's signature sherry.

Pressed from frozen grapes, this prized wine was a sweet accident.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

These dairy-based sculptures have been state fair traditions for more than a century.

A tradition built around beef, beer, and the absence of napkins or forks.

Quench your thirst with the refreshing taste of celery soda.

For Italian-Americans, Christmas Eve is all about the seafood.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Peru's purple drink made from purple corn.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

An ancient cooking method still produces delicious, beachside feasts.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This cousin of root beer has a long history and a surprisingly minty taste.

It's not what you think it is, unless you're from the Garden State.

Don't call the crown jewel of New Jersey "Canadian bacon."

A dark soda with a dark history.

These pungent fermented soybeans are coated in probiotic slime.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

This pancake pays tribute to one of Japan's favorite fish.