2228 Items Tagged

Food

Iron Horse grows pinot noir and chardonnay grapes.

At the White House, Toasts Call For Russian River Valley Wine

It's sparkling and comes from Sonoma.

Noah Lederman June 15, 2023

Gastro Obscura’s Guide to Eating Through Maine

Dig into some of the best the Pine Tree State has to offer.

Sponsored by Maine Office of Tourism

Fairchild the Gopher welcomes visitors to the Minnesota State Fair in St. Paul, Minnesota. A hundred miles to the southeast in Viola, Minnesota, a lesser-known festival, the Gopher Count, happens every June.

11 Hyper-Local, Unique Summer Activities From Around the World

From trying a pawpaw fruit to attending Minnesota’s gopher count.

Sarah Durn June 2, 2023

Pinecone confections are surprisingly popular in cold climates.

In Nordic Countries, Pine Foods Have Evergreen Appeal

What was once famine food is now fine dining.

Kirstin Fawcett May 31, 2023

Diners in the backyard at Furancho Cadaval.

Every Summer, Galician Winemakers Turn Their Homes Into Restaurants

What started as a way to sell excess wine has become a beloved custom.

Austin Bush May 25, 2023

The Gastro Obscura Guide to Asheville Area Eats

A food and drink mecca awaits you in North Carolina’s Appalachian Mountains.

Sponsored by Explore Asheville

An aerial view of the Biltmore’s grounds and gardens.

10 Reasons to Visit Asheville During the Week

Savoring the city’s cultural and culinary offerings with more room to explore.

Sponsored by Explore Asheville

<em>Lompe,</em>or potato-flour flatbread, pairs well with hot dogs.

How Hot Dogs Became Norway's National Snack

Whether wrapped in flatbread, made with reindeer, or gone gourmet, Norwegians love them.

Jessica Furseth May 23, 2023

All Roads Lead to Texas: Big Wonder

Sponsored by Travel Texas

Podcast: Chile Pepper Institute

How New Mexico became a chile pepper wonderland.

The Podcast Team May 19, 2023

Baked Alaska has taken on many forms.

Meet Baked Alaska's Prototype, 'Alaska, Florida'

This parlor trick of a dessert has a long, complicated lineage.

Diana Hubbell May 18, 2023

The Little Slice of France and Spain in Nevada

Sponsored by Travel Nevada

No knife and fork needed to eat the original Caesar.

The Original Caesar Salad Was Finger Food

The world's most famous salad started as a Tijuana trend.

April White May 17, 2023

St. Malo, perhaps the oldest Asian community in the United States, as depicted in an 1883 report by <em>Harper’s Weekly</em>.

7 Must-Read Stories to Mark AAPI Heritage Month

Some of our favorite tales of tragedy, joy, protest, love, and surfing.

April White May 17, 2023

Red wine, fish, and hardtack were the main ingredients of old-fashioned chowder.

Chowder Once Had No Milk, No Potatoes—and No Clams

The earliest-known version of the dish was a winey, briny, bready casserole.

Anne Ewbank May 16, 2023

The first “red” chocolate cakes were barely red at all.

Red Velvet Cake's Journey to The Juneteenth Table

Make the dessert that first inspired the popular crimson slice.

Diana Hubbell May 15, 2023

The packaging laboratory where researchers design and test ways to transport and store rations in a wide variety of environments.

The Evolution of American Military Food

What would George Washington's spruce beer-chugging troops have thought about today's cheesecake rations?

Diana Hubbell May 12, 2023

Trays at the US Army Research Institute of Environmental Medicine’s Metabolic Kitchen are prepared for an employee taste-testing panel.

Food Innovations That Came from War

Thank Uncle Sam for Cheetos, air fryers, and other modern mainstays.

Diana Hubbell May 12, 2023