These savory pastries come from Lithuania's Karaim minority.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

An unusual combination of marshmallows and spice make this screamingly good burger.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

This protected German fruit has its own representative queen.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

The melon has its own sculpture, festival, and order of knights.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.