dayalma's User Profile - Atlas Obscura
Amezaiku
Gastro Obscura
Story

Amezaiku

This gorgeous sugar art is making a comeback.
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Chocolate Pudding Fruit
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Fruits & Vegetables

Chocolate Pudding Fruit

This fruit can also count as dessert.
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Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
Gastro Obscura
Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Butternut Squash Sweets
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Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
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Pocari Sweat
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Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
Gastro Obscura
Wagashi
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Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
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Skal
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Drinks

Skal

Meet Japan's first milk soda.
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Taro Stems
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Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
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Yūbari King Melon
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Fruits & Vegetables

Yūbari King Melon

The most expensive melon in the world is a status symbol in Japan.
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Beach Plum Jelly
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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Teaberry Ice Cream
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Sweets

Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
Gastro Obscura