This theatre and its amazing marquee harken back to the Golden Age of Hollywood.

Instead of fruit, the branches of this tree are brimming with hopes and dreams.

10,000 flowered plants bloom in the City of Roses.

This semi-hidden Manhattan restaurant is based out of a loading dock.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

Not even a series of devastating fires could keep this odd castle in upstate New York from bouncing back.

A Montreal deli that was so beloved that it was allowed to circumvent their laws of language.

The skyline of Montreal includes the silhouette of an unexpected fruit-shaped Canadian staple.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

You'll need cowboy boots to trek to this old-fashioned saloon nestled in a giant natural cave.

The world's largest commercially available hamburger is complete with 15 pounds of lettuce, 30 pounds of bacon, and 36 pounds of cheese.

This stately clubhouse has showcased German-American culture for over a century.

The multinational Burger King chain is banned from operating within 20 miles of a family restaurant filed under the same name.

Exceptional Nepalese food can be found in a Texas gas station.

Farms are serving pizza made from their own fresh crops, a growing trend in the American Midwest.

This fast-food outlet is the only space and UFO-themed McDonalds in the world.

A butcher shop in Minneapolis has all the meats and cheeses you’d expect from any of its kind—except that all the products are vegan.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.