The sister plane of the C-123 shot down during the Iran-Contra Affair has found a new purpose in retirement.

International delicatessen has been owned and operated by the same family for more than 110 years.

Santa Monica's oldest restaurant, decorated with set pieces from the Mutiny on the Bounty.

Home to drunken tower-climbing goats... seriously.

The oldest inn in England served brew to the crusaders.

A South African bar inside a hollowed out 6,000-year-old Baobab.

This majestic building, where Brazil's coffee brokers once bought and sold beans, now houses a coffee museum.

The chefs at El Diablo use heat generated by an active volcano to cook the food.

Shop the world's largest number of ice cream flavors, ranging from delightful to downright bizarre.

A take-out restaurant that only serves cuisine from countries with which the United States is in conflict.

Sculptures, jams, and the wild west collide at this folksy retreat.

Paiwanese restaurant run by native indigenous Taiwanese singer songwriter, and home to a DIY arts-and-crafts folk garden.

“Invented in Key West, Perfected in Brooklyn."

This tea house was a hand-built gift from Boulder's sister city in Tajikstan.

Established in the '60s, a family-owned tropical drink bar founded by Ray Buhen, bartender to the stars.

Montreal's giant farmer's market is a foodie's best friend, especially in the winter months.

Cabaret where the show girls are all androids, and the patrons couldn't be more pleased.

An ice cream parlor chain that caters to vegans and pinball fans equally.

A charming desert roadside bakery that produces 10 times more bread daily than it has residents in its town.

The skyline of Montreal includes the silhouette of an unexpected fruit-shaped Canadian staple.

Looking for a crappy restaurant? Pull up a porcelain bowl and enjoy your meal.

An old vending machine serves up unpredictable beverages from its seemingly magical insides.

An all-American grocery store in Paris sells U.S. "cuisine" like Pop-Tarts and Heinz ketchup to homesick ex-pats.

At this Denver landmark, the meals are compulsory, the sopapillas are complimentary, and the insanity is everywhere.