This Christmas tree elixir kept Vikings and Captain Cook alive.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

You can have your syrup and drink it, too.

Alaska's wildflowers produce this vibrant jelly.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The Detroit favorite is one of the oldest sodas in the United States.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

The sweet, tiny wild berries are only available for two months each year.

These pink cookies are destined to be dunked in champagne.

They're a Baltimore-specific guilty pleasure.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

This varietal of rice is so good that it's compared to ice cream.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This Canadian favorite is relatively unknown elsewhere.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

A sailor's stew that's come to define Liverpudlians.

This tangy East Coast spread is becoming increasingly hard to find.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.