Definitely not a clown bar.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

Austria’s oldest brewery makes beer with flaming-hot granite.

A condensed piece of China floating in a Dutch harbor.

A family recipe is just one of several touches that make this Hebrew headstone special.

At this desert restaurant, meals are cooked in solar ovens.

Featuring Torres Strait Islander cuisine and Australia's first indigenous bar.

The only restaurant serving indigenous foods from the Amazon.

Formerly the world's largest, this Willy Wonka-esque contraption runs 24/7.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

Hitch a boat ride to dine on stilts while watching wildlife.

Across the islands, baked goods, sauces, and much more are for sale 24/7.

Dine like an American revolutionary at Colonial Williamsburg.

Visiting this café is like visiting the Austrian grandma you wish you had.

This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.

Take a hike to this remote, scenic tea stop in the Canadian Rockies.

For this chef, an active volcano is his oven.

The world's only teal arches exist in a city that cares more about its aesthetic than an Instagram influencer.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

This location of a Mexican chain restaurant has a unique location: an old jail.

You can get anything you want at the former site of the restaurant immortalized by Arlo Guthrie.

This restaurant preserves and serves lesser-known and regional Nepali food.