Though its home region has been split by war, love for this hearty pastry transcends borders.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

These tricky pitchers turned pouring into a complex drinking game.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This hearty kelp has been feeding Chileans for at least 14,000 years.

Once the bugs have moved on, termite towers can be used for outdoor bread baking.

Ever wanted to slide down a slippery tarp while wearing watermelons?

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

“Fiji asparagus” isn't asparagus at all.

Revelers roast wieners and “witches” at this annual Czech festival.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

These savory pastries come from Lithuania's Karaim minority.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The aging process of this formaggio begins in a barrel of wine.

These insects swell with sweet, golden nectar.

These pull-apart rolls were once baked with lottery tickets in the center.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.