Anathema's User Profile - Atlas Obscura
Poire Williams
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Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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Blood Pancakes
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Prepared Foods

Blood Pancakes

Scandinavians use blood to make dense, dark, savory flapjacks.
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Heaven and Earth
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Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
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Réveillon Dinner
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
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Chateau Jiahu
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Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
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Smoked Reindeer Heart
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Prepared Foods

Smoked Reindeer Heart

The delicacy makes a rich, gamey appetizer in northern Sweden.
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Mykyrokka
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Prepared Foods

Mykyrokka

Blood-and-barley dumplings give this Finnish soup its iconic texture.
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Pumpple Cake
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Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
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Beach Plum Jelly
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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Sugar Toad
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Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
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Inca Trail Snake Liquor
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Drinks

Inca Trail Snake Liquor

In the Peruvian jungle, some families still make this homemade spirit.
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Bled Cream Cake
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Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.
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Bánh Pía
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Sweets

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
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Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Samichlaus
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Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
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Gunpowder Rum
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Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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Feast of the Hunters' Moon
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Food Festivals

Feast of the Hunters' Moon

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.
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Russian Tea
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Russian Tea

This Southern church group favorite isn't Slavic at all.
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Karelian Pie
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Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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Kuih Pai Tee
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Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
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Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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Vinho dos Mortos
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Drinks

Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
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